PRODUCTS Bontenunryu KAI SERIES

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~From “Wa” to “Kai” in pursuit of further evolution~

The Bonten Unryu "Kai" series has evolved into a neo-retro by incorporating new designs into traditional Japanese textures.
The conventional octagonal handle has been renewed to Ryusen's unique octagonal handle: Reborn handle.
The carefully designed design that pursues functionality has been transformed into a new handle with a black pakka collar and turquoise blue color that makes it stand out.
The comfortable grip and retro, elegant texture will make cooking even more enjoyable.
The blades, which are similar to the previous "Bonten Unryu Wa" series, are made by sandwiching high-grade steel VG10 between 63 layers of nickel Damascus and forging them by hand by craftsmen to maximize sharpness and durability.
The laminated pattern, which has been deliberately finished without a gloss, stands out beautifully like a cloud, giving you a Japanese atmosphere reminiscent of an "ink landscape painting".

BONTENUNRYU KAI SERIES
BONTENUNRYU KAI SERIES
BONTENUNRYU KAI SERIES

Detail Information

Product Name
Bontenunryu KAI series
Blade
VG10 / 63 Layered Damascus
Handle
Quince, Black Pakka Wood, Polyurethane resin
Edging
Double Edge
Hardness
61HRC
Country of Manufacture
JAPAN

TYPE

Gyuto
240mm/210mm
Santoku
170mm
Nakiri
155mm
Sujihiki
240mm (Kengata), 270mm (Kiritsuke)/ 300mm (Kengata) [Built in order]
Petty
135mm
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