PRODUCTS Bontenunryu KAI SERIES
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~From “Wa” to “Kai” in pursuit of further evolution~
~From “Wa” to “Kai” in pursuit of further evolution~
The Bonten Unryu "Kai" series has evolved into a neo-retro by incorporating new designs into traditional Japanese textures.
The conventional octagonal handle has been renewed to Ryusen's unique octagonal handle: Reborn handle.
The carefully designed design that pursues functionality has been transformed into a new handle with a black pakka collar and turquoise blue color that makes it stand out.
The comfortable grip and retro, elegant texture will make cooking even more enjoyable.
The blades, which are similar to the previous "Bonten Unryu Wa" series, are made by sandwiching high-grade steel VG10 between 63 layers of nickel Damascus and forging them by hand by craftsmen to maximize sharpness and durability.
The laminated pattern, which has been deliberately finished without a gloss, stands out beautifully like a cloud, giving you a Japanese atmosphere reminiscent of an "ink landscape painting".
Detail Information
- Product Name
- Bontenunryu KAI series
- Blade
- VG10 / 63 Layered Damascus
- Handle
- Quince, Black Pakka Wood, Polyurethane resin
- Edging
- Double Edge
- Hardness
- 61HRC
- Country of Manufacture
- JAPAN
TYPE
- Gyuto
- 240mm/210mm
- Santoku
- 170mm
- Nakiri
- 155mm
- Sujihiki
- 240mm (Kengata), 270mm (Kiritsuke)/ 300mm (Kengata) [Built in order]
- Petty
- 135mm