NEWS&TOPICS
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2019.06.07
≪Happy Father's Day!!!≫
Special offer for the shoppers at our Factory and Store in June !!［ Shopping ］
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2019.05.21
【Our Store, Office and Factory Closing Dates / May 23 - May 26】
［ Notices ］
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2019.04.18
【Our Office and Factory Holiday Closing Dates / April30 - May6】
［ Notices ］
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2019.04.13
Finally our new RYUSEN FACTORY & STORE opened on April 13, 2019
［ Notices ］
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2018.12.14
【Important Notice】
Acceptance of Reservations for Steak Knife SK01 Closed［ Notices ］
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2018.12.13
【Limited Product】
Stollen Knife - HYOGO Stollen Association x Ryusen Hamono［ Shopping ］
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2018.11.09
Thank You for Coming
Experience-Oriented Market RENEW 2018 Held for Three Days from Oct. 19 -21［ Event ］
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2018.10.19
Ryusen Hamono Website Revamped
［ Notices ］
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2018.10.16
Our new RYUSEN FACTORY & STORE will be open on April 13, 2019
［ Notices ］
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2018.09.28
【New Product】 Sales of YOSEGI SK06 Launched
≪The Techniques of Hakone Yosegi-zaiku & Echizen Uchihamono Culminate in the Ultimate Japanese Knife≫［ Notices ］
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2017.01.24
Adopted as the Cutlery for the Dutch Team at the World Chef Championship "Bocuse d’Or 2017"
［ Notices ］
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2013.03.18
Chef Noriyuki Hamada, Representing Japan, Wins the Bronze Medal at the 14th Bocuse d’Or
［ Notices ］