FREQUENTLY
ASKED
QUESTIONS

  • ANSWER
    You can find them at the stores provided in the list of our partners.

    > Click here for the list of our partners



    You can also directly check our products and confirm their sharpness at RYUSEN FACTORY & STORE, the directly managed store of our company (Echizen City), before purchasing them.
    (※ We will open the directly managed store RYUSEN FACTORY & STORE in Echizen City, Fukui Prefecture on April 13, 2019)
  • ANSWER
    Unfortunately overseas shipment is not currently available.
  • ANSWER
    We will open the directly managed store RYUSEN FACTORY & STORE in Echizen City, Fukui Prefecture on April 13, 2019, until which we sell our products at our company (Echizen City). Please drop in and check our products if you happen to come this way.
  • ANSWER
    For the blade, since the same material is used for the both types of these steak knives, there are almost no differences between them in terms of sharpness. For the handle of SK04, the blade has been designed to be sandwiched between components of different materials (such as aluminum and natural wood). Please do not use a dishwasher, which might damage the handle's texture.
  • ANSWER
    Santoku knives, irrespective of series, are versatile items able to easily cut almost any type of food, such as meat, fish, and vegetables. These knives are recommended not only as tools for cooking but also as gifts.