CUSTOMERS

Overview

【Concept】
We present classic dishes with contemporary and creative style. Our culinary delights are full of surprise! Sharing dishes Chef/Owner of "Sincère", Shinsuke Ishii, mastered over 10 years working at restaurant "Bacar" in Shibuya, Tokyo.

【Menu】
13,800 yen / Dinner course menu
* Include home-baked bread : Cube shape brioche with the mark of 'Sincere', Baguette, Campangne, Pain de mie and Focaccia.

【Service】
We perform for our guests including pouring sauce which is made from liquid nitrogen.

【Interior】
Tables for guests are placed within the same space as the kitchen, allowing guests to have an open view and to feel live sensation in the kitchen. The interior of the restaurant has a very natural feel with plenty of wooden furniture. Guests chairs are tinted in a deep green color giving the restaurant a great contrast in colors. There is also a beautiful terrace which is built in well hole style.