CUSTOMERS

Overview

"ZURRIOLA" has a store in Ginza, the center of the food world. Here, guests can enjoy modern Spanish cuisine that merges with the blessings of the four seasons by chef Seiichi Honda , who has been awarded two Michelin stars for 11 consecutive years.

Chef Seiichi Honda has found similarities between Spanish and Japanese cuisine such as the attitude of valuing the quality of ingredients and simple cooking methods. Incorporating the achievements of his training at famous restaurants in France and Spain, he has created a gastronomic space that is unique to "ZURRIOLA."

From the counter seats of the restaurant's open kitchen, guests can enjoy the food with all their five senses, from the aroma to the sound. Savor the rich flavors and space weaving together the cultures of Spain and Japan.