CUSTOMERS

Overview

― Experience Fukui, deliciously and beautifully
A “Fukui French” dining journey that turns your day into something truly special ―

Why French cuisine in Fukui?
Fukui is rich in both mountain and sea ingredients, offering flavors so exceptional that even chefs in Kyoto are impressed by them.
With the aim of creating a new way to enjoy food on a trip to Fukui, where Japanese cuisine takes center stage. This vision is expressed through the concept of “Fukui French.” We invite you to savor this unique harmony of Fukui’s rich local ingredients and refined French techniques.


— INTERIOR —
An interior adorned with Echizen washi paper.
Cherry blossom petals floating on the surface of the Asuwa River.
Four overlapping decorative screens inspired by their gentle layering.
Dining chairs that evoke “Ouju（桜樹 / cherry tree）,” the restaurant’s name —
all coming together to embody Fukui’s culture and pride, creating a one-of-a-kind space that offers a new way to experience Fukui.