CHEFS /
CUSTOMERS
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INFORMATION
- L’Atelier de Joël Robuchon Hong Kong
- Executive Sous Chef
- Central, Hong Kong
Profile
ProfileJohn Hui : Executive Sous Chef
at "L’Atelier de Joël Robuchon Hong Kong"
Mr. John Hui started his career in the culinary industry in 2011, gaining experience in private clubs and various restaurants. In 2021, he joined the threeMichelin-starred L’Atelier de Joël Robuchon in Hong Kong, where he continues to refine his skills in traditional French culinary techniques.
【 Restaurant Information 】
L’Atelier de Joël Robuchon Hong Kong
Address : Shop 403-410, 4/F, LANDMARK ATRIUM, 15 Queen's Road Central, Central, Hong Kong
HP : https://www.robuchon.hk/en/jr-latelier
Instagram : https://www.instagram.com/joelrobuchon_hk/
【 Restaurant Information 】
L’Atelier de Joël Robuchon Hong Kong
Address : Shop 403-410, 4/F, LANDMARK ATRIUM, 15 Queen's Road Central, Central, Hong Kong
HP : https://www.robuchon.hk/en/jr-latelier
Instagram : https://www.instagram.com/joelrobuchon_hk/
John Hui × Ryusen Japan
Selection
【 Customer's Selection of Ryusen Products 】
Kitchen Knife : Houenryu Gyuto 210mm
Kitchen Knife : Gurenhiryu Kai Santoku 175mm
Kitchen Knife : Gurenhiryu Kai Nakiri 155mm
Kitchen Knife : Boten Unryu Kai Petty 135mm
Purchased at：King Tak Hong Porcelain Co., Ltd.
In his view, French cuisine calls for specific knives suited to each ingredient. He notes that techniques such as thin slicing, julienning, and dicing are fundamental, with a strong emphasis placed on consistency in every cut. For this reason, he values Ryusen cutlery for its wide variety and its exceptional ability to retain a sharp edge.
Kitchen Knife : Houenryu Gyuto 210mm
Kitchen Knife : Gurenhiryu Kai Santoku 175mm
Kitchen Knife : Gurenhiryu Kai Nakiri 155mm
Kitchen Knife : Boten Unryu Kai Petty 135mm
Purchased at：King Tak Hong Porcelain Co., Ltd.
In his view, French cuisine calls for specific knives suited to each ingredient. He notes that techniques such as thin slicing, julienning, and dicing are fundamental, with a strong emphasis placed on consistency in every cut. For this reason, he values Ryusen cutlery for its wide variety and its exceptional ability to retain a sharp edge.
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