CHEFS /
CUSTOMERS
Close-Up Chefs
List of namesAlphabetical order
-
Kaoru Aihara / 相原 薫
- Restaurant「Simplicité」
- Owner / Chef
- Tokyo, Japan
-
Jonnie Boer
- Restaurant 「De Librije 」
- Owner / Chef
- Zwolle, Netherlands
-
Thomas Boullault
- Restaurant「L'Arôme Paris」
- Owner / Chef
- Paris, France
-
Bart Cywiński
- Hotel 「Pullman Bangkok King Power」
- Executive Chef
- Bangkok, Thailand
-
Noriyuki Hamada / 浜田 統之
- 「HOSHINOYA Tokyo」
- Chief Chef
- Tokyo, Japan
-
Dai Hayashi / 林 大
- Restaurant「Hakunei」
- Head Chef
- Tokyo, Japan
-
Seiichi Honda / 本多 誠一
- Restaurant「Zurriola」
- Owner / Chef
- Tokyo, Japan
-
John Hui
- L’Atelier de Joël Robuchon Hong Kong
- Executive Sous Chef
- Central, Hong Kong
-
Takazumi Matsuzuka / 松塚 高澄
- Fukui French「Aujus」/ Hotel Riverge Akebono
- Executive Chef
- Fukui, Japan
-
Mario Ridder
- Restaurant 「Joelia, by Mario」
- Owner / Chef
- Rotterdam, Netherlands
-
Masahiro Yoshikawa / 吉川 正裕
- Restaurant「L'aisance」
- Owner / Chef
- Fukui, Japan
-
Ken Sakamoto / 坂本 健
- Restaurant 「cenci 」
- Owner / Chef
- Kyoto, Japan