FREQUENTLY
ASKED
QUESTIONS

  • Q

    Product

    What are the differences between the steak knife SK01 and the steak knife SK04 series?

    ANSWER
    For the blade, since the same material is used for the both types of these steak knives, there are almost no differences between them in terms of sharpness. For the handle of SK04, the blade has been designed to be sandwiched between components of different materials (such as aluminum and natural wood). Please do not use a dishwasher, which might damage the handle's texture.
  • Q

    Product

    Which kitchen knife do you recommend for household use?

    ANSWER
    Santoku knives, irrespective of series, are versatile items able to easily cut almost any type of food, such as meat, fish, and vegetables. These knives are recommended not only as tools for cooking but also as gifts.
  • Q

    Product

    I am left-handed, can I use your products?

    ANSWER
    Most of our knives have double-edged blades, meaning that they can also be used left-handed. However, our steak knives have single-edged blades, based on the assumption of right-handed use.