INTRODUCTION OFREGULAR USERS
Restaurant「Joël Robuchon」
Chef 『Michael Michaelidis』
World-class chef: Young and talented French chef "Michael Mikaeridis" recognized by Joel Robuchon.
After many years of experience working with prominent restaurants around the world, he joined the team of Joel Robuchon, who holds the title of MOF (one of the best craftsmen in France) in 2012, and made spectacular achievements at Robuchon Group Restaurant where his ability has been evaluated.
In November 2017, he became the general chef of "Chateau Restaurant Joel Robuchon" in Tokyo. Together with the staff of each store, we created all the menus offered at all Robuchon Group restaurants in Japan, as well as all Boulangerie, Patisserie and Cafe stores. We offer the food, space, and time that you can only enjoy at "Joel Robuchon".
【 Restaurant Information 】
Restaurant：「 Joël Robuchon 」
Address：Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062
Phone： +81-03-5424-1338 or +81-03-5424-1347（Reception time 11:00～21:00）
Website：https://www.robuchon.jp/en/
Opening Hours：
Lunch Saturdays, Sundays, and holidays 12:00〜13:30（L.O.）16:00 close. Dinner 18:00〜21:00（L.O.）24:00 close
After many years of experience working with prominent restaurants around the world, he joined the team of Joel Robuchon, who holds the title of MOF (one of the best craftsmen in France) in 2012, and made spectacular achievements at Robuchon Group Restaurant where his ability has been evaluated.
In November 2017, he became the general chef of "Chateau Restaurant Joel Robuchon" in Tokyo. Together with the staff of each store, we created all the menus offered at all Robuchon Group restaurants in Japan, as well as all Boulangerie, Patisserie and Cafe stores. We offer the food, space, and time that you can only enjoy at "Joel Robuchon".
【 Restaurant Information 】
Restaurant：「 Joël Robuchon 」
Address：Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062
Phone： +81-03-5424-1338 or +81-03-5424-1347（Reception time 11:00～21:00）
Website：https://www.robuchon.jp/en/
Opening Hours：
Lunch Saturdays, Sundays, and holidays 12:00〜13:30（L.O.）16:00 close. Dinner 18:00〜21:00（L.O.）24:00 close
At the time, among the various restaurants that Chef Joel Robuchon, who represents France and won the Michelin three star in the shortest time in history, created in Ebisu the top brand "Gastronomy "Joel Robuchon".
It is a well-known French restaurant that has continued to earn three stars since Michelin Guide Tokyo 2008.
Our steak knife "PRECIOUS SK04" is used in this prestigious restaurant. It is a steak knife that uses a precious type blade that combines sharpness and beauty with Ryusen's original technology and a hard and durable ebony handle known as a famous tree among natural trees.
In addition, the blade has the restaurant logo "Château Restaurant Joël Robuchon" engraved by laser printing to create a steak knife with high originality. The premium steak knife perfectly matches the elegant space with champagne gold and black interior and crystal chandelier installed, creating a high-quality atmosphere suitable for a special day.
Please enjoy the culmination of modern French that uses the best materials and draws out the maximum quality of the them.
It is a well-known French restaurant that has continued to earn three stars since Michelin Guide Tokyo 2008.
Our steak knife "PRECIOUS SK04" is used in this prestigious restaurant. It is a steak knife that uses a precious type blade that combines sharpness and beauty with Ryusen's original technology and a hard and durable ebony handle known as a famous tree among natural trees.
In addition, the blade has the restaurant logo "Château Restaurant Joël Robuchon" engraved by laser printing to create a steak knife with high originality. The premium steak knife perfectly matches the elegant space with champagne gold and black interior and crystal chandelier installed, creating a high-quality atmosphere suitable for a special day.
Please enjoy the culmination of modern French that uses the best materials and draws out the maximum quality of the them.
