CHEFS /
CUSTOMERS
Back to list
INFORMATION
- Restaurant「Zurriola」
- Owner / Chef
- Tokyo, Japan
Profile
Profile
After completing training in France and Spain, chef Seiichi Honda opened the Spanish restaurant "ZURRIOLA" in Tokyo. Through his experiences what he has learned and the dishes that he has encountered, he is always in search of his own personal style, which he fondly calls "my cuisine."
【 Restaurant Information 】
Restaurant：「ZURRIOLA」
Address：4th Floor, Kojun Building, 6-8-7 Ginza, Chuo-ku, Tokyo
Phone： +81-3-3289-5331
Business Hours：
[Lunch]
11:30～13:00 (Last Order: 13:00)
[Dinner]
18:00～19:30 (Last Order: 19:30)
Regular Holiday：Monday and Tuesday
HP：https://zurriola.jp/en
【 Restaurant Information 】
Restaurant：「ZURRIOLA」
Address：4th Floor, Kojun Building, 6-8-7 Ginza, Chuo-ku, Tokyo
Phone： +81-3-3289-5331
Business Hours：
[Lunch]
11:30～13:00 (Last Order: 13:00)
[Dinner]
18:00～19:30 (Last Order: 19:30)
Regular Holiday：Monday and Tuesday
HP：https://zurriola.jp/en
Seiichi Honda × Ryusen Hamono
Selection
"ZURRIOLA" has a store in Ginza, the center of the food world. Here, guests can enjoy modern Spanish cuisine that merges with the blessings of the four seasons by chef Seiichi Honda , who has been awarded two Michelin stars for 11 consecutive years.
Chef Seiichi Honda has found similarities between Spanish and Japanese cuisine such as the attitude of valuing the quality of ingredients and simple cooking methods. Incorporating the achievements of his training at famous restaurants in France and Spain, he has created a gastronomic space that is unique to "ZURRIOLA."
From the counter seats of the restaurant's open kitchen, guests can enjoy the food with all their five senses, from the aroma to the sound. Savor the rich flavors and space weaving together the cultures of Spain and Japan.
Chef Seiichi Honda has found similarities between Spanish and Japanese cuisine such as the attitude of valuing the quality of ingredients and simple cooking methods. Incorporating the achievements of his training at famous restaurants in France and Spain, he has created a gastronomic space that is unique to "ZURRIOLA."
From the counter seats of the restaurant's open kitchen, guests can enjoy the food with all their five senses, from the aroma to the sound. Savor the rich flavors and space weaving together the cultures of Spain and Japan.
Photo Gallery
