CHEFS /
CUSTOMERS

"Hakunei" - a small restaurant with just eight counter seats, opened in the quiet residential area of Hiroo on October 1, 2023.

The name "Hakunei" embodies our wish for our guests to experience purity and tranquility during their visit. The interior is intentionally unadorned, creating a relaxed atmosphere so that diners can focus fully on the cuisine.

Chef Dai Hayashi has refined his craft through years of experience in French cuisine, and now building on his techniques and expertise, he is taking on the challenge of creating new expressions by blending Japanese seasonal ingredients and culture.

Each dish offers both a sense of surprise and a feeling of comfort.
With these dishes created from fresh, innovative ideas, guests will experience something entirely new, yet somehow nostalgic and comforting. For every dish, we approach each ingredient with sincerity and care, always aiming to draw out its inherent qualities and flavor to their fullest potential.

With the wish to 'let each ingredient be true to itself, and let each ingredient beyond its natural potential' - we approach every dish with sincerity and care.
Whether for a special occasion or an everyday moment, we hope that each dish you enjoy at Hakunei becomes a memorable experience. We sincerely look forward to welcoming you.


【 Restaurant Information 】
Restaurant：「Hakunei」
Address：4-9-11 B1F Nishiazabu Minato ku, Tokyo
Phone：　+81 90-8946-3919
Business Hours：
17:30 or 20:30
Regular Holiday：Sunday
HP：https://hakunei.com/en
Instagram：https://www.instagram.com/hakunei_tokyo/?hl=ja