CHEFS /
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INFORMATION
- Hotel 「Pullman Bangkok King Power」
- Executive Chef
- Bangkok, Thailand
Profile
ProfileBart Cywiński： Executive Chef at "Pullman Bangkok King Power" Dining
Currently, Mr. Bart Cywiński serves as Executive Chef at Pullman Bangkok King Power, where he oversees the entire culinary operation across multiple outlets. In this role, his focus extends beyond a single kitchen—he works closely with diverse teams to maintain consistency, nurture talent, and ensure that every dining experience reflects a unified standard of quality and creativity.
His culinary journey began at a very young age, learning from his grandmother the importance of respecting the seasons and working with the freshest produce. Those early lessons instilled in him a deep appreciation for authenticity and the natural rhythm of ingredients.
At just 16, he stepped into his first professional kitchen — a bustling, high-pressure environment that tested his resilience and sharpened his skills. From there, his path took him across some of the finest establishments in London, Hong Kong, and Bangkok, each experience adding new layers to his craft and perspective.
One of the defining highlights of his career was his time at JAAN by Kirk Westaway in Singapore, where he served as Head Chef. Leading a talented team, they achieved the remarkable milestone of earning one Michelin star, followed by a second, a recognition that reflected not only technical excellence but also the collective passion and dedication of the entire brigade.
Spanning over 25 years, his career has been a continuous process of honing his craft, treasuring produce, and honoring the artisans who work tirelessly to deliver their best. He has always believed that chefs are storytellers, and the farmers, fishermen, and craftsmen are the unsung heroes who make those stories possible
【 Property Information 】
Pullman Bangkok King Power
Address : 8/2 Rangnam Road, Thanon-Phayathai, Ratchathewi,
10400 Bangkok, Thailand
HP ：https://www.pullmanbangkokkingpower.com/
Instagram ：https://www.instagram.com/pullmanbangkokkingpower/
His culinary journey began at a very young age, learning from his grandmother the importance of respecting the seasons and working with the freshest produce. Those early lessons instilled in him a deep appreciation for authenticity and the natural rhythm of ingredients.
At just 16, he stepped into his first professional kitchen — a bustling, high-pressure environment that tested his resilience and sharpened his skills. From there, his path took him across some of the finest establishments in London, Hong Kong, and Bangkok, each experience adding new layers to his craft and perspective.
One of the defining highlights of his career was his time at JAAN by Kirk Westaway in Singapore, where he served as Head Chef. Leading a talented team, they achieved the remarkable milestone of earning one Michelin star, followed by a second, a recognition that reflected not only technical excellence but also the collective passion and dedication of the entire brigade.
Spanning over 25 years, his career has been a continuous process of honing his craft, treasuring produce, and honoring the artisans who work tirelessly to deliver their best. He has always believed that chefs are storytellers, and the farmers, fishermen, and craftsmen are the unsung heroes who make those stories possible
【 Property Information 】
Pullman Bangkok King Power
Address : 8/2 Rangnam Road, Thanon-Phayathai, Ratchathewi,
10400 Bangkok, Thailand
HP ：https://www.pullmanbangkokkingpower.com/
Instagram ：https://www.instagram.com/pullmanbangkokkingpower/
Bart Cywiński × Ryusen Japan
Selection
【Customer's Selection of Ryusen Products】：
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Kitchen Knife : SORYURIN series
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Beyond the kitchen, one of his enduring passions has been knives—particularly handcrafted artisan blades that carry history and artistry within them. He vividly recalls when his idol, the late Jonnie Boer of De Librije in Zwolle, showcased the exquisite blades of Ryusen. As a young chef in London, he could only dream of owning such elegant tools. Fifteen years later, in Hong Kong where he became the Executive Sous Chef at Grand Hyatt Hotel, he stumbled upon the SORYURIN series, and those knives became the most treasured pieces of his collection. To this day, both chefs and guests pause to admire their design, a reminder that craftsmanship, whether in food or tools, is something to be celebrated.
His journey is one of respect—for produce, for people, and for the artistry that elevates both. It is a story of tradition meeting innovation, and of passion carried forward through every plate he serves.
┏━━━━━━━━━━━━━━━━━━━┓
Kitchen Knife : SORYURIN series
┗━━━━━━━━━━━━━━━━━━━┛
Beyond the kitchen, one of his enduring passions has been knives—particularly handcrafted artisan blades that carry history and artistry within them. He vividly recalls when his idol, the late Jonnie Boer of De Librije in Zwolle, showcased the exquisite blades of Ryusen. As a young chef in London, he could only dream of owning such elegant tools. Fifteen years later, in Hong Kong where he became the Executive Sous Chef at Grand Hyatt Hotel, he stumbled upon the SORYURIN series, and those knives became the most treasured pieces of his collection. To this day, both chefs and guests pause to admire their design, a reminder that craftsmanship, whether in food or tools, is something to be celebrated.
His journey is one of respect—for produce, for people, and for the artistry that elevates both. It is a story of tradition meeting innovation, and of passion carried forward through every plate he serves.
Photo Gallery
