NEWS&TOPICS

Thank you very much to everyone who visited us and to everyone who helped make this event possible.

In addition to our popular annual activities, including the blacksmith forging demonstrations by our Traditional Craftsmen, spoon-making workshops, handmade works by Ryusen craftsmen, our once-a-year outlet sale, and handmade sweets by Shikisai,
this year we also hosted a special one-day experince featuring the rare Wagyu beef "Echizen Fukuushi" from Sun Beef Saito Farm, the first farm in Fukui Prefecture to practice pasture-raised cattle farming.

Participants used Ryusen's new knives to cut blocks of Wagyu beef, then compared three different Ryusen steak knives while cutting and tasting freshly grilled steak. The event allowed guests to experience the differences in both cutting performance and dining enjoyment.
Many visitors were amazed by how smoothly the knife cut through the beef.

We hope this experience helped our guests discover the knife that feels most comfortable and enjoyable for them to use.

Special Thanks:
Sun Beef Saito Farm | Echizen Fukuushi
Food Planning & Design | Amond, LLC
Photo by TATORI Naoki

The event was also a valuable opportunity for our craftsmen. Hearing directly from customers and receiving their feedback was a great source of inspiration for our future craftsmanship.

We will continue working hard to share the beauty and tradition of Echizen knives with even more people.
We look forward to seeing you again at a future event!!