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［ Notices ］
Chef Noriyuki Hamada, Representing Japan, Wins the Bronze Medal at the 14th Bocuse d’Or
At Bocuse d'Or, touted as the World Cup of French cuisine, the Japanese team led by chef Noriyuki Hamada (Hoshino Resort Karuizawa Hotel Bleston Court) won the bronze medal for the first time.
As one of the presentation tools for enhancing the taste of the team's dishes, our steak knife was used to cut meat and fish dishes very smoothly. The knife was highly evaluated, as shown by the fact that half of the 24 judges from different countries took the steak knife home.